![]() That’s precisely where the bitter-sweet Amaro can take it to the next level of flavor. We can always count on a nutty-sweet flavor and crunchy texture. Still, we always know what we gonna taste in that first bite. So there might be nuances and depth of flavor complemented by other ingredients. One thing stays the same: the taste is driven by pecan nuts and sugar. Some add caramel, others salt, some make it with chocolate, others with apples. There are many variations of Pecan Tarts and Pies. To summarize, there’s an Amaro with your name on it. Still, the best Amari producers, including some major ones, infuse real herbs into quality alcohol.Īs you can see now, there are no two Amaro alike, and they are hardly interchangeable. It can acquire its botanical character in several ways, including natural essences or even chemical synthesis. The alcohol content can be anywhere from 16% to 40%. While the most common type of Amaro is bitter-sweet, it varies from dry to sweet and even syrupy. ![]() When it comes to aroma, Amaro can range from very, very bitter to very aromatic. Like Italian wine, the choice is enormous, and producers can choose several different ways to produce Amaro and have a wide range of botanicals to create genuinely unique liquors and bitters. What unites them is the prevalence of substances such as cinchona bark, artichoke leaves, and rhizomes of rhubarb, primarily responsible for recognizable bitter-type of aromas. ![]() So what is Amaro? Amaro is a diverse category of liquors and bitters represented by many products that differ in the composition of the recipe, alcohol, and sugar content. Amaro, on the other hand, is a quintessential Italian aperitif that is little known outside Europe. Pecan Tart and its American cousin hardly need an introduction. We are always searching for exciting flavors combinations, and if you are like us, you might like it too. Have you ever tried pairing Pecan Tart and Amaro?
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